Skinnytaste · by Gina Homolka★ 4.6 (197)
General Tso's Chicken
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 59%
CARBS 16G24% OF CAL
1G FIBER4G SUGAR11G OTHER
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken stir-fry with sweet and spicy sauce made from soy, hoisin, and sriracha. A lighter takeout-style dish ready in 30 minutes with less than half the calories.
mainchinesestir frychicken🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless (skinless chicken breast, cut into bite-size pieces)
- ¼ cup reduced sodium soy sauce (divided*)
- ¼ cup cornstarch (divided)
- 1 large egg white
- 1 (1-inch) piece peeled fresh ginger
- 2 cloves garlic
- 2 medium scallions (whites and greens separated)
- 1 cup reduced sodium chicken broth
- 1 teaspoon sriracha sauce (plus more for serving)
- 3 tablespoons hoisin*
- 1 tablespoon plus 1 teaspoon toasted sesame oil
- sesame seeds (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 59%
CARBS 16G24% OF CAL
1G FIBER4G SUGAR11G OTHER
FAT 8G27% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1031mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.