General Tso's Cauliflower
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried cauliflower florets coated in a savory-sweet General Tso's sauce with sesame seeds. A vegetarian take on the classic Chinese-American dish, excellent as a main course or served with rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 knob of ginger, grated
- 1/2 cup chicken or vegetable broth
- 1/2 cup soy sauce
- 1/3 cup rice vinegar
- 1/4 cup sugar (more to taste)
- 2 tablespoons tomato paste
- 2 tablespoons cornstarch, dissolved in 1-2 tablespoons of cold water
- 1 cup flour
- 2/3 cup cornstarch
- 1 1/2 teaspoons baking powder
- 2 teaspoons salt
- 4 eggs
- water as needed (about 1/2 cup)
- 1 head cauliflower, cut into small florets
- a deep layer of oil for frying
- scallions and sesame seeds for topping
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2137mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.