General Tso’s Cauliflower
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The Woks of Life · by Bill★ 4.8 (55)

General Tso’s Cauliflower

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 34G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 15G49% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegetarian take on General Tso's chicken with crispy baked cauliflower in a tangy, spiced sauce. It's just as satisfying as the traditional version with none of the meat.

mainchinesestir frydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 small head cauliflower
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon sesame oil
  • 1/8 teaspoon white pepper
  • ¼ cup water
  • 1 cup rice flour
  • 2 teaspoons toasted sesame seeds
  • 2 to 3 cups peanut or canola oil ((for frying))
  • 1 tablespoon peanut or canola oil
  • 2 teaspoons ginger ((finely minced))
  • 2 cloves garlic ((finely minced))
  • 5 whole dried red chili peppers ((optional))
  • ½ tablespoon Shaoxing wine
  • ½ teaspoon sesame oil
  • 1½ tablespoons light soy sauce
  • 2 teaspoons rice vinegar
  • 2 tablespoons sugar
  • 1 cup water ((or stock))
  • 1 tablespoon cornstarch ((mixed with 1 tablespoon water))
  • 1 scallion ((cut at an angle into half-inch pieces))
PREP
20M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.