General Tso Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, mushrooms, and bok choy in a sweet and spicy General Tso sauce served over ramen noodles. Rich, fragrant, and satisfying with a balance of heat and sweetness. A complete one-bowl meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons soy sauce (not lite)
- 3 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon chili-garlic sauce (up to 3 teaspoons, see note 1)
- 1/4 cup light brown sugar (loosely packed, see note 2)
- 3/4 cup reduced-sodium chicken broth
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- 3/4 pound (12 ounces) chicken thighs (or chicken tenders, cut into 1/2-inch pieces, measure after being trimmed of fat)
- 1 tablespoon ginger
- 1 tablespoon garlic
- 1/4 cup cornstarch
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 cup diced yellow onion
- 3 (3-ounce) packets instant ramen noodles
- 2 cups thinly sliced mushrooms
- 5 cups thinly sliced bok choy leaves (1 large bok choy)
- Optional garnish (see note 3)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 2489mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.