General Tso Chicken
View original ↗
Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

General Tso Chicken

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 69%
CARBS 36G42% OF CAL
1G FIBER13G OTHER21G TOTAL SUGAR
FAT 6G16% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy or plain chicken breast pieces in a sweet-savory General Tso sauce with garlic and sesame seeds. A takeout-style favorite that tastes even better homemade.

mainchinesestir frychickendairy free
View the full recipe on Seasons and Suppers →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1/3 - 1/2 cup white granulated sugar (adjust amount to taste)
  • 1/4 cup soy sauce (low sodium recommended)
  • 1/4 cup unseasoned rice vinegar
  • 1/2 teaspoon sesame oil
  • 1/2 cup hot chicken broth
  • 1 - 2 Tablespoons Asian Chili Garlic Sauce (adjust to taste, for spiciness)
  • 2 Tablespoons cornstarch
  • 1/4 cup hot water
  • 2 large skinless boneless chicken breasts (or 4-5 boneless chicken thighs, cut into bite size pieces)
  • 1 Tablespoons soy sauce (low sodium recommended)
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1/4 cup cornstarch
  • 1 cup canola or vegetable oil (for frying)
  • 1 cup carrots (very thinly sliced into diagonal slices (paper thin))
  • sesame seeds
  • sliced green onion or chopped parsley
PREP
15M
SODIUM
1051MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.