General Tso Cauliflower
View original ↗
Jessica in the Kitchen · by Jessica Hylton★ 5.0 (11)

General Tso Cauliflower

NUTRITION · PER SERVING42M COOK
CAL 7%·PRO 4%
CARBS 28G85% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy roasted cauliflower coated in a sweet, sticky, and spicy General Tso sauce. Tastes like takeout with a satisfying crunch and bold flavors.

mainchinesebowldairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon sesame oil (4.5 grams)
  • 2 cloves minced garlic
  • ½ teaspoon grated fresh ginger (2 grams)
  • ¼ cup light soy sauce* (60 grams)
  • ¼ cup raw unrefined brown sugar or coconut sugar (50 grams)
  • 2 tablespoons hoisin sauce (30 grams)
  • 1 teaspoon cornstarch + 1 teaspoon water
  • ½ teaspoon sesame seeds (1.5 grams)
  • 1 tablespoon rice wine vinegar (15 grams)
  • ½ cup water or broth (120 grams)
  • Whole chillis (to boil or ¼ teaspoon red pepper flakes)
  • 1 medium head cauliflower (if using a large head, you may need to double the batter and sauce quantities)
  • ½ cup all purpose gluten free flour mix (60 grams)
  • ½ cup unsweetened almond milk (120 grams)
  • ¼ teaspoon sea salt (1.5 grams)
  • ¼ teaspoon ground black pepper (0.5 grams)
  • ¼ teaspoon garlic powder (0.75 grams)
  • 1 cup crispy gluten free breadcrumbs
  • chopped scallion & more sesame seeds (to garnish)
PREP
15M
SODIUM
431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.