Gemista – Greek Stuffed Tomatoes
View original ↗
Supergolden Bakes · by Lucy Parissi | Supergolden Bakes5.0 (1)

Gemista – Greek Stuffed Tomatoes

NUTRITION · PER SERVING145M COOK
CAL 29%·PRO 9%
CARBS 38G26% OF CAL
2G FIBER24G OTHER12G TOTAL SUGAR
FAT 48G74% OF CAL
6G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tomatoes and bell peppers stuffed with herbed rice, pine nuts, and dried cranberries. A summery, plant-based Mediterranean dish.

maingreekveganvegetarian
View the full recipe on Supergolden Bakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 4 bell peppers (green or yellow)
  • 4 large tomatoes ((beefsteak tomatoes))
  • 1 ½ cups (360ml) olive oil (or as needed (do not skimp!))
  • 1 large yellow onion (, grated (or minced in a mini chopper))
  • 3 garlic cloves (minced)
  • 3 tbsp fresh dill (, finely chopped)
  • 3 tbsp fresh parsley (, finely chopped)
  • 2 tbsp fresh mint (, finely chopped)
  • ¾ cup (100g) pine nuts
  • ¾ cup (80g) dried cranberries, chopped ((substitute with raisins))
  • 1 cup (200g) arborio rice
  • Salt and pepper to season (, as needed)
  • 1 tbsp sugar (, or as needed)
  • 3 tbsp breadcrumbs (, optional)
  • feta cheese (, optional, to serve)
PREP
25M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.