Gelato Biscotto (Italian Ice Cream Sandwiches)
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Inside the Rustic Kitchen · by Emily

Gelato Biscotto (Italian Ice Cream Sandwiches)

NUTRITION · PER SERVING530M COOK
CAL 38%·PRO 20%
CARBS 84G45% OF CAL
6G FIBER11G OTHER66G TOTAL SUGAR
FAT 45G53% OF CAL
22G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian ice cream sandwiches made with soft chocolate cookies, no-churn ice cream filling, and dipped in chocolate and hazelnuts. They are rich, creamy, and indulgent.

dessertitalianbaked goodvegetarian
View the full recipe on Inside the Rustic Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 140 g (1 stick plus 2 tablespoons) unsalted butter (melted, plus extra for greasing)
  • 2 tablespoons olive oil
  • 100 g (½ cup) brown sugar (or light brown sugar )
  • 105 g (½ cup) white sugar
  • 3 medium eggs
  • Pinch of salt
  • 1 teaspoon vanilla extract
  • 110 g (¾ cup plus 2 tablespoons) all purpose flour
  • 60 g unsweetened cocoa powder ((⅔ cup, packed))
  • 300 ml (1 and 1/4 cup) heavy cream (double cream)
  • 1/2 can sweetened condensed milk ((200g/7oz))
  • 1 teaspoon vanilla
  • 250 g (9oz) Dark chocolate (melted (can also use milk choc))
  • 2-3 tablespoons chopped hazelnuts
PREP
35M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.