Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Gelatina de Rompope
NUTRITION · PER SERVING210M COOK
CAL 13%·PRO 24%
CARBS 31G49% OF CAL
0G FIBER0G OTHER31G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A jiggly gelatin dessert made with Mexican rompope eggnog drink, sweetened condensed milk, and vanilla. Fun and festive for parties.
dessertmexicanbaked good⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups rompope (aka Mexican eggnog)
- 2 cups whole milk
- 1 can condensed milk (14 oz)
- 1 can evaporated milk (12 oz)
- 15 sheets unflavored gelatin (or 5 tablespoons of powdered)
- ¾ cup water (room temperature)
- 1 tsp vanilla extract
- yellow food coloring (optional)
At a glance
PER SERVING · TIME 210M
CAL 13%·PRO 24%
CARBS 31G49% OF CAL
0G FIBER0G OTHER31G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 138mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 327mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.