Isabel Eats · by Isabel Orozco-Moore★ 5.0 (1)
Gelatina de Mosaico
NUTRITION · PER SERVING760M COOK
CAL 13%·PRO 17%
CARBS 40G62% OF CAL
0G FIBER0G OTHER40G TOTAL SUGAR
FAT 7G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant layered gelatin dessert with condensed milk creating a striking mosaic pattern. It's a traditional Mexican party dessert that's fun and visually stunning.
dessertmexican⚡ microwave🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 cups water, (divided)
- 3 (3-ounce) boxes flavored jello
- 1 ounce unflavored gelatin ((4 envelopes of 0.25 ounces each))
- 1 cup half and half
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 1 teaspoon vanilla extract
- Nonstick cooking spray
At a glance
PER SERVING · TIME 760M
CAL 13%·PRO 17%
CARBS 40G62% OF CAL
0G FIBER0G OTHER40G TOTAL SUGAR
FAT 7G26% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 192mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 195mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.