Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Ge Da Tang (Chinese Dough Drop Soup, 疙瘩汤)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 51%
CARBS 38G32% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 23G45% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Northern Chinese dumpling soup with ground pork, chewy dough pieces, egg ribbons, and bok choy in a savory broth. Hearty, satisfying, and quick to prepare.
mainchinesesoupporkdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup all-purpose flour
- 1/4 cup warm water ((*Footnote 1))
- 1 tablespoon vegetable oil
- 1/2 lb ground pork
- 2 scallions (, sliced, white and green parts separated)
- 2 pieces ginger
- 3 tomatoes (, sliced into bite-size pieces)
- 1 1/2 tablespoons light soy sauce ((*Footnote 3))
- 1/2 teaspoon sugar
- 4 cups chicken stock
- 2 heads baby bok choy (, white part sliced into 1/2” pieces and green part sliced into 1” pieces)
- 2 eggs (, beaten)
- 1 teaspoon chicken bouillon powder
- 1/2 teaspoon ground white pepper
- 1 tablespoon toasted sesame oil
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 51%
CARBS 38G32% OF CAL
5G FIBER23G OTHER9G TOTAL SUGAR
FAT 23G45% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 814mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.