Belly Full · by Amy Flanigan★ 5.0 (7)
Gazpacho with Grilled Shrimp
NUTRITION · PER SERVING210M COOK
CAL 7%·PRO 18%
CARBS 10G28% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 8G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled gazpacho made with grilled vegetables and served with plump grilled shrimp. A light, refreshing summer soup ready in under four hours.
mainspanishsoupshellfish⚙️ food processor♨️ grillgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ear sweet corn (, shucked)
- 1/2 tablespoon unsalted butter (, softened)
- 1/4 teaspoon dried Italian herbs
- 2 large heirloom tomatoes
- 1 large yellow bell pepper
- 1 small jalapeño pepper
- 1 small sweet onion (, peeled and sliced into 1/2-inch thick slices)
- 1 clove garlic (, minced)
- 1/4 cup fresh parsley leaves
- 3 tablespoons olive oil (, divided)
- 2 tablespoons apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon sea salt (, divided)
- 1/2 pound large shrimp (, thawed, peeled and deveined, tails off)
- 1/2 teaspoons smoked paprika
At a glance
PER SERVING · TIME 210M
CAL 7%·PRO 18%
CARBS 10G28% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 8G51% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 317mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 45mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.