Gazpacho Soup (No Bread)
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Cooked & Loved · by Irena Macri★ 5.0 (1)

Gazpacho Soup (No Bread)

NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 7%
CARBS 24G19% OF CAL
5G FIBER4G OTHER15G TOTAL SUGAR
FAT 45G81% OF CAL
6G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled tomato soup blended with cucumber, peppers, and herbs, finished with olive oil and vinegar. Refreshing and bright, perfect for warm weather meals.

mainspanishsoupdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ripe tomatoes (Roma or round but not Beefsteak)
  • 1 medium cucumber (peeled and seeds scooped out)
  • 1 small red onion (peeled and coarsely chopped)
  • 1 small green pepper (core and seeds out, chopped)
  • 1 small red pepper (core and seeds out, chopped)
  • 3 large garlic cloves (peeled)
  • 1/2 long red chilli (seeds out (you can leave chilli out completely))
  • 1 cup cold water
  • 1 cup tomato juice
  • 3/4 cup olive oil
  • 2 tablespoons apple cider vinegar (or sherry vinegar)
  • 1 orange (a little zest + juice)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Garnish with diced cucumbers (tomatoes, red pepper, red onion and more olive oil. I like to add some fresh basil leaves as well.)
PREP
30M
SODIUM
745MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.