Skinnytaste · by Gina Homolka★ 4.9 (30)
Gazpacho Recipe
NUTRITION · PER SERVING210M COOK
CAL 6%·PRO 6%
CARBS 15G54% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled Spanish vegetable soup made from fresh tomatoes, cucumbers, and bell peppers. Refreshing and vibrant, it's perfect for summer meals and light appetizers.
starterspanishsoup🌀 blenderdairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs red heirloom or beefsteak tomatoes
- 1 9 ounce cucumber (peeled, plus more diced for garnish)
- 1 orange bell pepper (seeded and cored, plus more diced for garnish)
- ½ shallot
- 2 cloves garlic
- 2 tablespoons sherry vinegar
- 1 1/2 tablespoons extra virgin olive oil
- 2 1/2 teaspoons kosher salt
- 1 slice sourdough bread (about 1 ounce)
- micro greens (or fresh basil, optional topping)
At a glance
PER SERVING · TIME 210M
CAL 6%·PRO 6%
CARBS 15G54% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1152mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.