The Forked Spoon · by Jessica Randhawa★ 5.0 (10)
Gazpacho Recipe
NUTRITION · PER SERVING22M COOK
CAL 14%·PRO 10%
CARBS 32G47% OF CAL
6G FIBER7G OTHER19G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled Spanish tomato soup with fresh garden vegetables, bread, and a hint of cumin. Refreshing and perfect for summer, with bright, tangy flavors.
mainspanishsoupsalad⚙️ food processor🍲 stockpot🌀 blenderdairy freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds vine-ripened tomatoes
- 1 large and thick slice white bread (crust removed)
- 1 red onion (peeled and chopped)
- 1 English cucumber (peeled, seeded, and chopped)
- 1 bell pepper (seeded and chopped)
- 1 jalapeño (for heat (optional) *)
- 2 cloves garlic (peeled and minced)
- 3 strawberries (stems removed *)
- 1/4 cup olive oil
- 2 tablespoon sherry vinegar ((or red wine vinegar))
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon freshly ground black pepper (plus more to taste)
- 1/4 teaspoon ground cumin
- Diced bell pepper, cucumber, cherry tomatoes, and red onion (to garnish)
- Fresh basil (for serving)
At a glance
PER SERVING · TIME 22M
CAL 14%·PRO 10%
CARBS 32G47% OF CAL
6G FIBER7G OTHER19G TOTAL SUGAR
FAT 15G49% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1154mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.