Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Gazpacho
NUTRITION · PER SERVING135M COOK
CAL 9%·PRO 6%
CARBS 18G41% OF CAL
4G FIBER5G OTHER9G TOTAL SUGAR
FAT 12G60% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, no-cook chilled soup of blended tomatoes, cucumber, and bell pepper with bright sherry vinegar and cumin. Perfect refreshment for hot summer days.
mainspanishsoup⚙️ food processor🌀 blenderdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds ripe Roma tomatoes (cored and quartered)
- 1 medium cucumber (peeled, seeded, and chopped)
- 1 medium green bell pepper (cored and chopped)
- 1/2 small red onion (peeled and chopped)
- 1 clove garlic (peeled)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground cumin
- 1 slice of white bread (crusts removed, soaked in water, and squeezed)
At a glance
PER SERVING · TIME 135M
CAL 9%·PRO 6%
CARBS 18G41% OF CAL
4G FIBER5G OTHER9G TOTAL SUGAR
FAT 12G60% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 35mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 54mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.