Once Upon a Chef · by Jennifer Segal★ 5.0 (6)
Gazpacho Andaluz
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 15%
CARBS 26G31% OF CAL
5G FIBER9G OTHER12G TOTAL SUGAR
FAT 24G64% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold tomato soup blended until silky with cucumber, bell pepper, and sherry vinegar. Light, refreshing, and deeply flavored—perfect on a warm day.
mainspanishsoup🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 small red onion, (roughly chopped)
- 1½ lbs ripe red tomatoes, (cored and cut into 1-in chunks)
- 1 bell pepper (any color, seeded and cut into 1-in chunks)
- 1 English or hothouse cucumber, (cut into 1-in chunks (see note) )
- 1 clove garlic, (roughly chopped)
- 1¼ teaspoons salt
- 1 tablespoon sherry vinegar
- 6 tablespoons extra-virgin olive oil, (plus more for serving)
- 1½ cups tomato juice, (such as Campbell's)
- Croutons, (finely diced vegetables (cucumbers, bell peppers, tomatoes, etc.), chopped hard-boiled eggs, diced ham)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 15%
CARBS 26G31% OF CAL
5G FIBER9G OTHER12G TOTAL SUGAR
FAT 24G64% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1125mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.