Brown Eyed Baker · by Michelle Lettrich
Gazpacho
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 14G46% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cold Spanish soup of blended tomatoes, cucumbers, and vegetables with olive oil and vinegar. Refreshing and light, perfect for summer.
mainmediterraneansoup⚙️ food processor🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cloves garlic (minced)
- ½ red onion (diced, divided)
- 1 large cucumber (diced, divided)
- 5 Roma tomatoes (diced, divided)
- 1 zucchini (diced, divided)
- 2 stalks celery (diced, divided)
- 1 dash salt (to taste)
- 4 cups tomato juice (divided)
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons white sugar
- 6 dashes Tabasco
- 1 dash black pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 14G46% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 350mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 31mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.