Tastes Better From Scratch · by Lauren Allen
Gazpacho
NUTRITION · PER SERVING190M COOK
CAL 13%·PRO 11%
CARBS 30G44% OF CAL
4G FIBER13G OTHER12G TOTAL SUGAR
FAT 16G54% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing chilled soup made from blended summer vegetables like tomatoes, cucumbers, and peppers with a vinegar base. Best served cold on warm days.
mainspanishsoup🌀 blenderdairy freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3.5 oz stale white bread ((I use 100 grams of a baguette, or about 1/4th of the baguette))
- ¼ cup water
- 1 Tablespoon olive oil
- 2 lb ripe Roma tomatoes
- 1-2 cloves garlic
- 1/4 cup chopped red onion
- 1 medium green bell pepper ((140g))
- 1 medium cucumber ((200g, 1/2lb))
- 3 Tablespoons extra virgin olive oil ((50ml))
- 1 Tablespoon red wine vinegar
- 3 Tablespoons water ((50ml))
- 1 teaspoon fine sea salt (, or more to taste)
- diced onion, tomato, green bell pepper and cucumber
At a glance
PER SERVING · TIME 190M
CAL 13%·PRO 11%
CARBS 30G44% OF CAL
4G FIBER13G OTHER12G TOTAL SUGAR
FAT 16G54% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 714mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.