RecipeTin Eats · by Nagi★ 5.0 (19)
Gazpacho
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 17%
CARBS 52G52% OF CAL
7G FIBER33G OTHER12G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled Spanish soup of blended tomatoes, cucumber, and peppers with sherry vinegar. Refreshing and full of flavor, perfect for summer meals.
mainspanishsoup🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 kg / 2 lb ripe tomatoes ((~7), cut into 8 wedges, core removed)
- 1 cucumber (20cm/8" long) (, peeled and diced into 1cm / 1/2" cubes)
- 1 red capsicum/bell pepper (, cut into 1.5 cm / 1/2" cubes)
- 2 garlic cloves (, chopped)
- 1/4 cup red onion (, finely diced (Note 1))
- 1/4 cup extra virgin olive oil (, + extra for serving)
- 1 1/2 tbsp sherry vinegar ((sub white wine or champagne vinegar))
- 3/4 tsp cooking/kosher salt
- 1/2 tsp black pepper
- Crusty bread
- Cucumber (, cut into small cubes (optional))
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 17%
CARBS 52G52% OF CAL
7G FIBER33G OTHER12G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 951mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.