Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Gattò di Patate
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 46%
CARBS 31G28% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 27G53% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Neapolitan potato cake made from creamy mashed potatoes layered with meats, cheeses, and bound with eggs. Hearty comfort food ideal for feeding a crowd.
mainitaliancasserolepork🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.35 kg (3 lbs) potatoes ((we used red potatoes))
- 150 g (5oz) whole salami (cut into cubes)
- 180 g( 6oz) smoked scamorza (cut into cubes)
- 125 g (4.4oz) ball of fresh mozzarella
- 50 g (3/4 cup) Parmigiano Reggiano (finely grated)
- 1 pinch ground nutmeg ((optional))
- 100 g (7 tablespoons) unsalted butter (divided, plus extra for greasing)
- 3 eggs large
- 3 large slices ham ((about 80g/3 oz))
- 5 tablespoons fine breadcrumbs ((2-3 for lining and 2 for topping))
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 46%
CARBS 31G28% OF CAL
3G FIBER25G OTHER3G TOTAL SUGAR
FAT 27G53% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 5m
- Sodium
- 695mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.