Gatte ki Sabji Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (33)

Gatte ki Sabji Recipe

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 25%
CARBS 32G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 18G49% OF CAL
2G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Rajasthani curry of gram flour dumplings in a spiced yogurt sauce with warm spices. Served with roti or rice, it's a flavorful vegetarian main.

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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 2 cups or 200 grams gram flour ((besan))
  • 1 pinch asafoetida ((hing))
  • ¼ teaspoon turmeric powder
  • ½ teaspoon carom seeds ((ajwain))
  • ½ teaspoon red chili powder
  • 1 teaspoon coriander powder ((ground coriander))
  • 1 teaspoon salt (or add as required)
  • 3 tablespoons oil
  • 2 tablespoons or 30 grams curd ((yogurt))
  • 4 to 5 tablespoons water (or add as required for kneading)
  • 4 cups water (for cooking gatte)
  • ½ cup or 1 medium onion (– roughly chopped)
  • ½ teaspoon or 3 to 4 small to medium garlic cloves (– chopped)
  • ½ teaspoon or ½ inch ginger (– chopped)
  • 1 to 2 tablespoons water (or add as required, optional for grinding)
  • 2 tablespoons oil (or ghee)
  • 1 teaspoon cumin seeds
  • 3 cloves
  • 1 inch cinnamon
  • 2 green cardamoms
  • 1 small to medium tej patta
  • 1 dry red chilli (– seeds removed)
  • 1 cup or 240 to 250 grams curd ((yogurt), whisked)
  • ½ teaspoon turmeric powder
  • 2 teaspoons red chilli powder
  • 1 tablespoon coriander powder
  • 1 cup cooked gatte water (or fresh water, can add as required)
  • salt (as required)
  • 2 tablespoons chopped coriander leaves ((cilantro))
PREP
25M
SODIUM
810MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.