Naturally Ella · by Erin Alderson
Garlicky Yogurt Green Beans with Walnuts
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 7G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G79% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blanched green beans tossed with toasted walnuts and a garlicky yogurt sauce with fresh dill. A beautiful, easy summer side.
sideamericansalad🍲 stockpotgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound green beans
- ⅓ cup crushed walnuts (toasted)
- 2 tablespoons fresh minced dill
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest (about half a lemon)
- 1/4 cup plain (whole milk yogurt)
- 1 clove garlic (minced)
- 2 tablespoons olive oil
- Pinch or two of salt
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 7G16% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 15G79% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 65mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 52mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.