Cooked & Loved · by Irena Macri★ 5.0 (1)
Garlicky Tomato Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 2%
CARBS 5G19% OF CAL
1G FIBER1G ADDED3G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G81% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fresh tomato salad with garlic, vinegar, olive oil, and herbs. A bright, vibrant side that works as a salad or bruschetta topping.
sidemediterraneansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2–3 large tomatoes (sliced into thick circles (about 14–16 oz / 400–450 grams))
- 1 garlic clove (fresh, finely minced or grated)
- 1.5 tablespoons white wine vinegar
- 1 teaspoon white sugar (levelled)
- 3 tablespoons olive oil
- ¼ teaspoon black pepper
- ½ teaspoon sea salt (flaky ideal, to finish)
- Chopped parsley or basil (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 2%
CARBS 5G19% OF CAL
1G FIBER1G ADDED3G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G81% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 296mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 12mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.