Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Garlicky Tomato-Basil Shrimp with Zoodles
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 34%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky shrimp with fresh tomatoes and basil served over zucchini noodles. Light, fresh, and ready in 25 minutes; a healthy summer dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4 small, straight zucchini (ends trimmed)
- salt (garlic salt, pepper)
- 1 cup cherry or grape tomatoes (quartered)
- 5 large fresh basil leaves (chopped)
- 1/4 cup + 1 teaspoon extra virgin olive oil (divided)
- 1 lb 16/20 count jumbo shrimp (peeled and deveined)
- 1 large clove garlic (minced)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 34%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 14G62% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 825mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 41mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.