Skinnytaste · by Gina Homolka★ 4.7 (19)
Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 54%
CARBS 19G34% OF CAL
4G FIBER8G OTHER6G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp stir-fry with shiitake mushrooms, bok choy, and garlic in a ginger-sesame sauce. Light, naturally gluten-free, and compliant with paleo and Whole30 diets.
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Nutrition & ingredients
Ingredients
serves 4- 4 baby bok choy
- 4 cloves garlic
- 1 pound shiitake mushrooms
- 1- inch knob fresh ginger
- ½ cup chicken or vegetable stock
- 1 teaspoon cornstarch*
- 1 tablespoon mirin*
- 1 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper
- 1½ pounds shrimp (peeled and deveined)
- 1 teaspoon kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 54%
CARBS 19G34% OF CAL
4G FIBER8G OTHER6G TOTAL SUGAR
FAT 4G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1502mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 170mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.