Naturally Ella · by Erin Alderson
Garlicky Pea Pasta with Cream Sauce
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 39%
CARBS 70G45% OF CAL
12G FIBER51G OTHER7G TOTAL SUGAR
FAT 31G45% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy spring pasta made with fresh homemade noodles, tossed with peas and a hearty cream sauce. Light yet satisfying.
mainamericanpasta🍲 stockpotvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup All-Purpose Flour
- 1 cup White Whole Wheat Flour
- ½ teaspoon fine-ground sea salt
- 3 large eggs
- Water (as needed)
- 3 tablespoons butter
- 1 to 2 cloves garlic
- 2 cups sweet peas
- 1/2 cup heavy cream or half and half
- 1 cup grated vegetarian friendly parmesan
- Salt (to taste)
- Parmesan (for serving)
- Cracked black pepper (for serving)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 39%
CARBS 70G45% OF CAL
12G FIBER51G OTHER7G TOTAL SUGAR
FAT 31G45% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 907mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 473mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.