Little Spice Jar · by Marzia★ 5.0 (18)
Garlicky Pad See Ew (Thai Rice Noodle Stir Fry)
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 43%
CARBS 70G55% OF CAL
2G FIBER59G OTHER9G TOTAL SUGAR
FAT 15G27% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai stir-fry of chewy rice noodles, chicken, broccoli, and fried garlic in a savory brown sauce. Restaurant-quality at home.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 10 ounce dried wide rice noodles (use 19 ounces if fresh)
- 8 ounces thinly sliced chicken (or sirloin beef)
- 1 tablespoon low sodium soy sauce
- 5 stalks of Chinese broccoli (Gai Lan, thinly sliced)
- 3 tablespoons vegetable oil
- 4 cloves garlic (minced)
- 2 large eggs (whisked)
- Fried garlic (for topping (optional))
- 2 tablespoons EACH: low sodium soy sauce AND dark soy sauce (or Thai soy sauce)
- 2 teaspoons seasoning sauce (such as golden mountain sauce)
- 2 teaspoons fish sauce
- 1 tablespoon EACH: water AND oyster sauce
- 5 teaspoons sugar
- ¼ teaspoon white pepper
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 43%
CARBS 70G55% OF CAL
2G FIBER59G OTHER9G TOTAL SUGAR
FAT 15G27% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1316mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.