GARLICKY MUSHROOM & KALE WITH LINGUINE
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The Simple Veganista · by Julie | The Simple Veganista★ 5.0

GARLICKY MUSHROOM & KALE WITH LINGUINE

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 36%
CARBS 83G65% OF CAL
8G FIBER59G OTHER17G TOTAL SUGAR
FAT 12G21% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pot pasta with garlicky mushrooms, kale, and a rich sauce. Quick enough for a weeknight dinner and hearty enough for meal prep.

mainitalianpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 12 oz. linguine, or your favorite pasta
  • 2 tablespoons olive oil or 1/4 cup water/broth for oil-free
  • 1 large shallot or 1/2 medium onion, chopped
  • 6 – 7 large garlic cloves, chopped
  • 2 lbs. (32 oz.) sliced mushrooms (button, crimini, shitake, porcini, etc.)
  • 1 bunch lacinato kale, stems removed and julienned or 5 oz. package baby kale
  • 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, herbes de Provence, rosemary, or Italian blend
  • pinch of red pepper flakes, optional
  • mineral salt & fresh cracked pepper, to taste
  • 2 cups vegetable or miso broth
  • 1/2 cup vegan cream, aioli, canned coconut milk or cream, or Miyoko’s liquid Mozzarella
  • lemon wedges, to serve (optional)
PREP
10M
SODIUM
402MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.