Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (42)
Garlicky Marinated Tomato Salad Recipe
NUTRITION · PER SERVING720M COOK
CAL 9%·PRO 4%
CARBS 20G43% OF CAL
3G FIBER9G ADDED6G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A garlicky marinated tomato salad with fresh herbs and a tangy vinaigrette. The longer it sits, the better the flavor becomes; it keeps well refrigerated for a week.
sidemiddle easternsalad⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 1/2 lbs medium roma tomatoes (rinsed)
- 2 bell peppers (any color, seeded, chopped into large pieces)
- 2 jalapeños ((or 5 tiny hot peppers with seeds))
- 1 large garlic head (or 2 medium heads) (16-20 cloves, peeled)
- 1 bunch dill ((1/2 cup chopped) fresh or frozen)
- 1/2 cup fresh parsley
- 1/2 cup olive oil
- 1/2 cup white vinegar
- 1/2 cup granulated sugar
- 2 1/2 Tbsp salt such as sea salt (not iodized) ((50 grams))
At a glance
PER SERVING · TIME 720M
CAL 9%·PRO 4%
CARBS 20G43% OF CAL
3G FIBER9G ADDED6G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Sodium
- 1942mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 31mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 1942MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.