Simply Scratch · by Laurie McNamara★ 5.0 (4)
Garlicky Lobster Fettuccine Alfredo
NUTRITION · PER SERVING45M COOK
CAL 46%·PRO 79%
CARBS 99G43% OF CAL
4G FIBER92G OTHER3G TOTAL SUGAR
FAT 40G40% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lobster tail tossed with fettuccine in a creamy garlic and white wine parmesan sauce. This elegant pasta dish is simple to prepare and perfect for special occasions.
mainitalianpastashellfish🍲 stockpot
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter (divided)
- 2 tablespoons shallot (minced)
- 6 cloves garlic (finely minced)
- 3 lobster tails ((about 6-ounces each) thawed if frozen)
- 1/3 cup dry white wine (like sauvignon blanc or chardonnay)
- 1 pound fettuccine noodles (dried)
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese (plus more for serving)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 2 tablespoons parsley (minced)
- 1 to 2 tablespoons lemon juice (more or less to taste)
- minced fresh parsley
- freshly grated parmesan cheese
- 1 loaf crusty bread (sliced)
At a glance
PER SERVING · TIME 45M
CAL 46%·PRO 79%
CARBS 99G43% OF CAL
4G FIBER92G OTHER3G TOTAL SUGAR
FAT 40G40% OF CAL
22G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1447mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 358mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.