Simply Scratch · by Laurie McNamara★ 5.0 (1)
Garlicky Lemon Parmesan Roasted Asparagus
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 3%
CARBS 2G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 3G67% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus roasted with garlic, olive oil, and finished with lemon juice and parmesan cheese. A simple, bright side dish that takes 10 minutes and pairs well with any protein.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bunch asparagus (ends trimmed)
- 1 tablespoons olive oil
- 1 clove garlic (small, grated or finely minced)
- 1 pinch kosher salt
- freshly ground black pepper
- 2 tablespoons lemon juice
- 2 tablespoons grated fresh Parmesan cheese
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 3%
CARBS 2G25% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 3G67% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 85mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 27mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.