Naturally Ella · by Erin Alderson★ 5.0
Garlicky Kale Pizza with Eggs
NUTRITION · PER SERVING30M COOK
CAL 64%·PRO 100%
CARBS 140G43% OF CAL
13G FIBER112G OTHER14G TOTAL SUGAR
FAT 59G41% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with garlicky sautéed kale, mozzarella, eggs, and parmesan on a homemade dough. Substantial enough for breakfast or a lighter dinner.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 can Muir Glen Organic stewed tomatoes (15 ounce)
- 1/2 cup fresh basil (packed)
- 1 tablespoon dried oregano
- 1 clove garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon balsamic vinegar
- 1 bunch kale (8 oz)
- 2 tablespoons olive oil
- 2 cloves garlic (minced (.25 oz))
- 1 package store bought or homemade pizza dough (room temperature)
- 6 to 8 tablespoons homemade pizza sauce
- 6 ounces shredded mozzarella cheese
- 4 large eggs
- Parmesan cheese (for topping)
At a glance
PER SERVING · TIME 30M
CAL 64%·PRO 100%
CARBS 140G43% OF CAL
13G FIBER112G OTHER14G TOTAL SUGAR
FAT 59G41% OF CAL
18G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2726mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1258mg
- Calcium
- 1251mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.