Budget Bytes · by Beth Moncel★ 4.7 (16)
Garlicky Kale and Ricotta Pizza
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 42%
CARBS 58G45% OF CAL
3G FIBER52G OTHER2G TOTAL SUGAR
FAT 23G39% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and fresh pizza topped with sautéed garlicky kale and creamy ricotta cheese. Perfect for summer with bright, vegetable-forward flavors.
mainamericanpizza🍲 stockpot🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil ($0.13)
- 1 clove garlic, minced ($0.08)
- 6 cups torn kale leaves ($0.50)
- 1 large pizza dough* ($0.32)
- 1/4 tsp garlic powder ($0.02)
- 1 cup whole milk ricotta ($1.13)
- 1 cup shredded mozzarella ($1.25)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 42%
CARBS 58G45% OF CAL
3G FIBER52G OTHER2G TOTAL SUGAR
FAT 23G39% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 752mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 454mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.