Cafe Delites · by Karina Carrel★ 5.0 (5)
Garlicky Herb Red Potato Salad
NUTRITION · PER SERVING22M COOK
CAL 10%·PRO 9%
CARBS 30G61% OF CAL
4G FIBER23G OTHER3G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes dressed warm in a garlicky herb vinaigrette with fresh herbs. Simple, flavorful, and excellent as a side to any meal.
sideamericansalad🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds baby red potatoes (scrubbed, washed and quartered)
- 1/3 cup olive oil
- 1 tablespoon white vinegar
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/3 cup fresh flat leaf parsley (finely chopped)
- 1 1/2 teaspoons fresh thyme (finely chopped)
- 1 teaspoon fresh rosemary leaves (finely chopped)
At a glance
PER SERVING · TIME 22M
CAL 10%·PRO 9%
CARBS 30G61% OF CAL
4G FIBER23G OTHER3G TOTAL SUGAR
FAT 9G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 291mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.