Garlicky Hawaiian Shrimp Scampi
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp cooked in a garlicky butter sauce with soy and fish sauce accents. Quick and richly flavored, it's served with macaroni salad for a light but satisfying meal in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds large shrimp (peeled and deveined)
- 6 cloves garlic (minced)
- 4 tablespoons salted butter
- 1 tablespoon avocado oil (or any high heat oil)
- 1 tablespoons cornstarch
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon fish sauce (or 1-2 teaspoons if you aren't a fan)
- 1 tablespoon brown sugar
- ¼ cup fried garlic (for topping)
- 1-2 tablespoons fresh lemon juice
- Fresh chopped parsley (for topping)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 777mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.