Simply Scratch · by Laurie McNamara★ 5.0 (2)
Garlicky Green Beans Almondine
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 9G29% OF CAL
4G FIBER2G OTHER3G TOTAL SUGAR
FAT 9G67% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed in butter and olive oil with garlic and topped with toasted almonds and lemon. A classic French-inspired side with nutty, garlicky flavors.
sidefrench🍳 skilletgluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil (or avocado oil spray)
- 2 ounces slivered almonds
- sea salt (for salting water)
- 1 pound green beans (ends trimmed)
- 1 tablespoon butter (or bacon fat)
- 2 small cloves garlic (minced)
- 1/2 lemon (juiced)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 9G29% OF CAL
4G FIBER2G OTHER3G TOTAL SUGAR
FAT 9G67% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 207mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.