Cooking Classy · by Jaclyn★ 4.9 (14)
Garlicky Greek Spaghett
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 23%
CARBS 50G46% OF CAL
4G FIBER40G OTHER5G TOTAL SUGAR
FAT 23G47% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Greek-inspired spaghetti tossed with olive oil, garlic, tomatoes, olives, capers, and fresh herbs. Fresh and briny, ready in about 20 minutes.
maingreekpasta🥄 saucepan🍳 skilletvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz . dry spaghetti
- Salt and freshly ground black pepper
- 6 Tbsp extra-virgin olive oil
- 1 1/2 Tbsp minced fresh garlic ((about 4 cloves))
- 1 1/2 lbs roma tomatoes (, seeded and cut into 1/2-inch pieces)
- 1/2 cup black olives (, sliced)
- 1/4 cup kalamata olives (, sliced)
- 5 oz . feta cheese (, crumbled)
- 3 Tbsp drained capers
- 1/4 cup finely minced fresh parsley
- 1/4 cup fresh chopped basil ribbons
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 23%
CARBS 50G46% OF CAL
4G FIBER40G OTHER5G TOTAL SUGAR
FAT 23G47% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 742mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.