Garlicky Fajita Shrimp Pasta
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Simply Scratch · by Laurie McNamara★ 5.0 (3)

Garlicky Fajita Shrimp Pasta

NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 73%
CARBS 63G46% OF CAL
3G FIBER52G OTHER7G TOTAL SUGAR
FAT 17G28% OF CAL
8G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared fajita-seasoned shrimp with peppers, onions, and garlic tossed with pasta in a light cream sauce. A restaurant-quality dish ready in 40 minutes.

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Nutrition & ingredients

Ingredients

serves 4
  • 12 ounces campanelle pasta (or other short pasta)
  • 1 pound shelled and de-veined raw shrimp (16/20, tails on or off and thawed if frozen)
  • 2 tablespoons homemade fajita seasoning
  • 3 teaspoon olive oil (divided)
  • 1/2 medium red onion (sliced)
  • 1/4 cup red bell pepper (sliced )
  • 1/4 cup orange bell pepper (sliced )
  • 1/4 cup yellow bell pepper (sliced )
  • 1/4 cup green bell pepper (sliced )
  • 4 large garlic cloves (minced)
  • 1/4 cup dry white wine (like sauvignon blanc or chardonnay)
  • 1½ cups half & half (or sub with 3/4 cup each heavy cream and whole milk)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • cilantro (for serving)
  • grated Parmesan cheese (for serving)
PREP
10M
SODIUM
1018MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.