Garlicky Creamy Brussels Sprouts Au Gratin
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Little Spice Jar · by Marzia5.0 (17)

Garlicky Creamy Brussels Sprouts Au Gratin

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 39%
CARBS 13G14% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 29G70% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy brussels sprouts with garlic and three cheeses baked in one skillet. This rich, tender side dish is special enough for Thanksgiving or holiday tables.

sideamericancasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 16 ounce brussels sprouts (cleaned, trimmed and cut in half)
  • 2 tablespoons butter
  • 3 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ teaspoon Kosher salt
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Garlic powder
  • ⅛ teaspoon Nutmeg
  • ½ cup parmesan cheese (shredded)
  • 1 cup cheddar cheese (shredded)
  • 1 cup fontina cheese (shredded)
PREP
10M
SODIUM
683MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.