Garlicky Calabrian Chili Pasta with Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp seared in a garlicky Calabrian chili butter, tossed with spaghetti and finished with parmesan and fresh parsley. Ready in 30 minutes with bold, peppery, buttery flavor.
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Nutrition & ingredients
Ingredients
serves 5- 6 tablespoons salted butter (softened)
- 4-5 cloves garlic
- 2 teaspoons tomato paste
- 1-3 tablespoons Calabrian pepper paste (see notes)
- 2 tablespoons parsley
- Zest of 1 lemon
- 1 tablespoon lemon juice
- ¼ teaspoon black pepper
- ¼ teaspoon hot paprika
- 1 pound shrimp (peeled and deveined)
- 10 ounces linguine (or fettuccine)
- Shaved parmesan (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 743mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.