Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Garlicky Butter Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 48%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G64% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak bites cooked in garlicky butter with green onions. Quick and savory, they make an excellent main course.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lbs skirt steak
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 4 tablespoons butter (divided)
- 6 cloves garlic (minced)
- optional: thinly sliced green onions
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 48%
CARBS 4G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 21G64% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 389mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.