40 Aprons · by Cheryl Malik★ 5.0 (2)
Garlicky Broiled Shrimp
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 46%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G62% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick broiled shrimp in a garlicky butter sauce. Restaurant-quality and ready in 20 minutes, perfect for an easy weeknight dinner.
mainamericanshellfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (peeled, deveined; see Notes)
- ¼ cup melted butter
- 2 cloves garlic (pressed or minced)
- 1 teaspoon chopped fresh parsley (or ½ teaspoon dried parsley)
- 1 pinch crushed red pepper flakes (more or less to taste)
- 1 teaspoon paprika
- salt (to taste)
- freshly cracked black pepper (to taste)
- 4 lemon wedges
- melted butter
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 46%
CARBS 2G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G62% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 566mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 80mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.