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Garlicky Blistered Green Beans [VIDEO!]
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy green beans blistered in a skillet with butter and garlic until tender. Bold, garlicky flavor makes this simple side dish perfect for weeknight meals or holiday dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup ghee or unsalted butter (or extra-virgin olive oil for dairy-free and vegan options)
- 8 cloves garlic (sliced)
- 2 pounds green beans (trimmed)
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 591mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.