Vanilla and Bean · by Traci York★ 5.0 (6)
Garlicky and Salty Olive Artichoke Crostini
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 15G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 18G69% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted crostini topped with a garlicky olive and artichoke spread, capers, and fresh parsley. A salty, briny appetizer that can be made ahead.
starteramerican⚙️ food processor🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 Large Baguette
- 2-3 tablespoons Extra Virgin Olive Oil
- 14 ounces (400 grams) Artichoke Hearts (canned, drained)
- 1/2 cup (95 grams) Kalamata Olives (drained)
- 2-4 Fresh Garlic Cloves ( peeled and rough chopped *See Note)
- 2 tablespoons Non Pareil Capers (drained)
- 1/2 cup Fresh Parsley (chopped, divided)
- 1/4 cup (20 grams) Shredded Parmesan Cheese (optional)
- 1 tablespoon Fresh Lemon Juice
- 1/4 cup (50 grams) Extra Virgin Olive oil
- 1/4 teaspoon Fine Sea Salt (+ a pinch for finishing)
- 1/8 teaspoon Red Pepper Flakes (optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 15G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 18G69% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 646mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.