Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (31)
Garlic Yogurt Sauce
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 11%
CARBS 3G15% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G61% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sauce of Greek yogurt, garlic, lemon, and olive oil with a silky texture. Tangy and garlicky, versatile for dipping vegetables, drizzling over roasted dishes, or serving with wraps.
condimentmediterraneangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup whole milk Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove (grated)
- ½ teaspoon sea salt
- 1 tablespoon water (plus more as needed)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 11%
CARBS 3G15% OF CAL
0G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 6G61% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 21mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 67mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.