The Big Man's World · by Arman Liew★ 5.0 (5)
Garlic Yogurt Sauce
NUTRITION · PER SERVING2M COOK
CAL 2%·PRO 4%
CARBS 3G21% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G66% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, creamy garlic yogurt sauce made with sour cream, dill, and fresh garlic. Use it as a dip, dressing, or condiment for roasted vegetables and grilled meats.
condimentgreekgluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups plain yogurt
- 1/4 cup sour cream (or mayonnaise)
- 1/4 cup dill (finely chopped)
- 1/4 cup gherkins (finely chopped)
- 1/2 teaspoon salt
- 1 1/2 teaspoons garlic powder
At a glance
PER SERVING · TIME 2M
CAL 2%·PRO 4%
CARBS 3G21% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G66% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 1m
- Sodium
- 201mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 59mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.