Garlic-y Olive-y Pull Apart Knots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic and olive knots made from pizza dough, baked until golden and served as a warm appetizer. Rich with butter, herbs, and parmesan cheese, they're ideal for parties and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 one pound store-bought pizza dough or homemade
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 1 teaspoon McCormick Italian Blend Herb Grinder
- 3/4 teaspoon sea salt
- 1/2 teaspoon crushed red pepper
- 6 cloves of garlic (peeled and minced )
- 1/2 cup shredded Parmesan-Reggiano (divided )
- 6 to 8 green pitted olives (such as Castrevelanos, minced (it equaled to about 1/3 of a cup) )
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 25m
- Sodium
- 499mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.