Rasa Malaysia · by Rasa Malaysia★ 4.5 (29)
Garlic White Wine Shrimp
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 66%
CARBS 7G10% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 11G37% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking shrimp in a garlicky white wine and lemon sauce finished with butter. Elegant and simple, best served over pasta, rice, or with crusty bread.
mainmediterraneanshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb medium shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 small yellow onion (minced)
- 1/3 cup white wine
- 1/4 teaspoon salt
- fresh ground black pepper (to taste)
- 1/4 cup fresh parsley (chopped)
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 66%
CARBS 7G10% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 11G37% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 401mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.