Garlic Turkey Meatballs with Orzo
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Lexi's Clean Kitchen · by Lexi5.0 (1)

Garlic Turkey Meatballs with Orzo

NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 98%
CARBS 82G42% OF CAL
16G FIBER54G OTHER12G TOTAL SUGAR
FAT 33G38% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkey meatballs with garlic and herbs served over creamy lemon orzo with mushrooms and spinach. Quick weeknight comfort food.

mainamericanbowlporkgluten free
View the full recipe on Lexi's Clean Kitchen

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground turkey
  • 1 egg
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1/4 cup chopped fresh herbs (such as parsley, oregano, and basil)
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 16 oz mushrooms (sliced (white or baby bella))
  • 1/2 onion (diced)
  • 16 oz dry orzo
  • 4 cups chicken broth
  • 2 tbsp lemon juice
  • 1/2 cup grated parmesan
  • 2 cups spinach
  • 1/2 cup chopped fresh herbs (such as parsley, oregano, and basil)
  • Zest of 1 lemon
PREP
15M
SODIUM
2979MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.